Drywors or Droëwors (dry sausage) as us South Africans call it, is a traditional and very popular ready-to-eat, high in protein, air dried, delicious beef snack. Droewors is simply made by air drying the traditional Boerewors sausage, with a few alterations in spices and production. We make our Droewors using carefully selected joints of meat which is the best quality from our famous local butcher. We use our own unique variety of spices to make our version of the famous snack. Unlike other producers we only use 100% minced beef in our Droewors . It is then slowly air dried to perfection and packed in a protected atmosphere.
BEEF (200g BEEF PER 100g DROEWORS), MALT VINEGAR (BARLEY), WORCESTER SAUCE (FISH), SALT, SPICES, HERB AND SPICE EXTRACTS, MSG (FLAVOUR ENHANCER) PRESERVATIVE (POTASSIUM METABISULPHATE) (SULPHER DIOXIDE), DEXTROSE, FLAVOUR BLENDS (SALT, MAIZE STARCH, MSG(FLAVOUR ENHANCER), ANTI CAKING AGENT, SPICE EXTRACTS (TBHQ), ACIDITY REGULATOR, FLAVOURINGS, FALVOUR ENHANCERS) (VEGETABLE OIL (CANOLA SEED), SPICE EXTRACT, VEGETABLE OIL (PALM FRUIT), FLAVOURINGS), SPICE EXTRACTS (CELERY) DEHYDRATED VEGETABLE (ONION) ANTIOXIDENT(SODIUM ERYTHORBATE)
ALLERGENS IN BOLD
MAY CONTAIN: WHEAT, GLUTEN, SOYA BEAN, EGG, MILK, MUSTARD
MAY CONTAIN BONE FRAGMENTS